AyuKarma A2 Gir Cow Ghee - Pure Vedic Bilona Ghee for Better Digestion, Gut Health & Everyday Nourishment (FSSAI Licensed) 1000 ml
Pure Gir Cow A2 Ghee made from grass-fed Gir cow milk using the traditional Vedic Bilona method. With its rich aroma, smooth texture and nourishing goodness, it is a wholesome addition to everyday meals, supporting digestion, gut health and daily nouri
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Ghee has been an integral part of Indian kitchens for generations, valued for its rich flavour, nourishing qualities and versatility in everyday cooking.
Karma Gir Cow A2 Ghee brings this tradition to your kitchen with grass-fed Gir cow milk and the Vedic Bilona method. It combines traditional preparation with the goodness of ghee, making it a natural addition to your daily meals and wellness routine.
From warm rotis and dal to everyday cooking, enjoy the richness of traditional ghee in every spoonful.
Karma Gir Cow A2 Ghee is traditionally prepared from grass-fed Gir cow milk using the Vedic Bilona method.
The process involves converting milk into curd, churning the curd to obtain makkhan, and slowly cooking it to prepare golden ghee. This traditional approach gives the product its characteristic rich aroma and smooth texture.
With its combination of Gir cow milk, traditional preparation and everyday versatility, Karma Ghee brings the goodness of traditional Indian food culture to the modern kitchen.
Pure Gir Cow A2 Ghee. Traditional Bilona Preparation. Everyday Nourishment.
Supports Digestive Health
A traditional dietary addition that complements everyday meals and digestive wellness.
Supports Gut Health
Makes a nourishing addition to a balanced diet and traditional eating routine.
Provides Good Fats
Provides dietary fats that contribute to everyday nutritional needs.
Vitamins A, D, E & K
These fat-soluble vitamins are highlighted in the product's nutritional communication.
Rich Aroma & Smooth Texture
Adds a rich, aromatic flavour and smooth texture to everyday meals.
Traditional Bilona Preparation
Prepared using the traditional process of milk, curd, makkhan and slow-cooked ghee.
Lactose Free & Non-GMO
Features specified on the product packaging.
Karma Gir Cow A2 Ghee follows the traditional Vedic Bilona method, a multi-step process that transforms milk into golden ghee.
Step 1: Fresh Milk
Grass-fed Gir cow milk forms the starting point.
Step 2: Curd Formation
The milk is traditionally converted into curd.
Step 3: Makkhan Churning
The curd is churned to obtain makkhan.
Step 4: Slow-Cooked Ghee
The makkhan is slowly cooked to prepare the final golden ghee.
Milk → Curd → Makkhan → Ghee
The traditional process, combined with the source of milk, defines the identity of Karma Gir Cow A2 Ghee.
Karma Gir Cow A2 Ghee is suitable for people who enjoy traditional ghee and want to incorporate it into their everyday meals.
It is a choice for:
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Families who regularly use ghee in Indian cooking.
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People who enjoy traditional foods and preparation methods.
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Home cooks looking for ghee for tadka, rotis, parathas and rice.
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Consumers looking for Gir cow A2 ghee prepared using the Vedic Bilona method.
As with any dietary fat, it should be consumed in appropriate portions as part of a balanced diet.
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Product: Karma Gir Cow A2 Ghee
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Milk Source: Grass-fed Gir cow milk
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Preparation Method: Vedic Bilona
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Product Type: A2 Ghee
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Texture: Smooth
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Aroma: Rich and authentic
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Lactose Free: As specified on the packaging
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Non-GMO: As specified on the packaging
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Available Sizes: 500 ml and 1000 ml
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500 ml Pack: 452 g at 45°C
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1000 ml Pack: 910 g at 45°C
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Karma Gir Cow A2 Ghee can be incorporated into your everyday meals in several ways.
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With Roti & Paratha: Spread over warm rotis and parathas.
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With Dal & Rice: Add to warm dal or rice for rich flavour.
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For Tadka: Use for tempering spices and preparing traditional dishes.
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For Cooking: Include in everyday cooking as desired.
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With Warm Meals: Add to your favourite warm meals.
Use according to your dietary needs and preferred serving size.
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Store in a cool place.
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Keep the container tightly closed.
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Protect from light and moisture.
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Use a clean, dry spoon.
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Do not refrigerate.
Follow the storage instructions provided on the product packaging.
Q. What is Karma Gir Cow A2 Ghee?
Karma Gir Cow A2 Ghee is traditionally prepared from grass-fed Gir cow milk using the Vedic Bilona method.
Q. What is the Vedic Bilona method?
It is a traditional ghee-making process in which milk is converted into curd, the curd is churned to obtain makkhan, and the makkhan is slowly cooked to make ghee.
Q. What are the benefits of Karma Gir Cow A2 Ghee?
The product is positioned around digestive wellness, gut health, dietary fats and everyday nourishment. Its supplied product creatives also highlight vitamins A, D, E and K.
Q. How can I include this ghee in my daily diet?
You can use it with rotis, parathas, dal, rice, tadka and other warm meals.
Q. Is Karma Gir Cow A2 Ghee lactose free?
Yes, the product packaging specifies that it is lactose free.
Q. What pack sizes are available?
It is available in 500 ml and 1000 ml variants.
Q. How should I store the ghee?
Store it in a cool place in a tightly closed container, protected from light and moisture. Do not refrigerate.
Q. Which pack size should I choose?
The 500 ml pack is suitable for smaller households or first-time buyers. The 1000 ml pack is a convenient option for households that use ghee regularly.
Shipping, Delivery & Returns
- Free shipping across India on all orders
- Dispatch within 24 hours
- Delivery within 3–5 business days
- 7-day hassle-free exchange/return policy